Assessor Resource
FDFRB3007A
Bake pastry products
Assessment tool
Version 1.0
Issue Date: May 2024
This unit has application in a retail baking environment within the food processing industry. It targets the worker responsible for operating ovens and the baking process in order to achieve quality standards for pastry products.
This unit of competency covers the skills and knowledge required to bake pastry in an in-store bakery or retail baking environment.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)